I guess this is the best recipe I ever tried for this chocolate moist cake. Very easy and taste very yummy even after you refrigerated a few days. Still feel moist..
Ingredients:
2 Cups Flour
2 Cups Sugar
¾ Cup Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
1 Cup Vegetable Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water
Method:
1. Preheat Oven to 300° F
2. Use Crisco Shortening to lightly grease and flour the baking dish.
3. Place all the ingredients into a mixing bowl.
4. Mix at medium or medium high speed until all ingredients are blended and smooth.
5. Pour into greased and floured baking dish
6. Bake for 1 hr or until cooked.
7. Test by sticking with knife. If it comes out clean, it's done!
8. Allow to cool.
As for Ganache the topping:
100gram cooking chocolate
1 cup whip cream
2 tbsp butter
Melt all the ingredients above. Let it cool for a while and pour on top of the cake.
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