Layered Tapioca Pudding

Ingredients A:

500g tapioca
200ml water

Ingredients B:

First bottom layer (pandan flavor)

25g tapioca flour
110g sugar
200ml water
4 pandan leaves
Green food colouring

Second bottom layer (palm sugar flavor)

25g tapioca flour
100g palm sugar
50g sugar
200ml water
Brown/yellow food colouring

Ingredients C:

700ml coconut milk
3tbsp rice flour
1tsp salt

METHOD

Method for Ingredients A:

1.     Prepare the steamer

2.     Peel the tapioca and cut into small pieces

3.     Put the tapioca into the blender and blend with water until smooth

4.     Drain the blended tapioca into a bowl – leave for 15 mins

5.     Remove the clear water from the bowl, take the tapioca starch and mix it with the blended tapioca

6.     Divide into two portions (for the layers)

Method for Ingredients B:

First bottom layer (pandan flavor)

1.     Blend the pandan leaves with the water, then drain

2.     Add in the tapioca flour, sugar and a drop of green food coloring

3.     Mix all the ingredients

4.     Add in the first portion of blended tapioca and mix well

5.     Pour the mixture into a container and cover with aluminum foil

6.     Steam for 30 mins

Second bottom layer (palm sugar flavor)

1.     Cut the palm sugar into small pieces

2.     Mix with water and cook until the palm sugar dissolve

3.     Add in the tapioca flour, sugar and a drop of brown/yellow food coloring

4.     Mix all the ingredients

5.     Add in another portion of blended tapioca and mix well

6.     Pour the mixture into the first cooked bottom layer (pandan flavor)

7.     Steam again for another 30 mins

Method for Ingredients C:

1.     Mix all the ingredients well in a pot

2.     Cook over medium heat until thick – make sure you keep stirring

3.     Pour over the cooked tapioca

4.     You can eat it straight away or put it in the fridge if you prefer it cold